Mini Chicken Pot Pies

I love chicken pot pie. My children hate it. That means that I never get to make it at home. I went to a cousin's baby shower and decided to make these mini chicken pot pies for my contribution. I was worried that they would fail, but they were easy to make and very delicious. Several people told me that they were very good. I will be making them again whenever I'm doing a party or get together, when there will be people around to appreciate them (dumb kids).

Here is the recipe:

Ingredients:

• 2 cups of cooked chicken breasts diced
• 1 can cream of chicken soup
• 1 cup frozen mixed veggies
• 1 cup shredded cheddar cheese
• 1/2 tablespoon of  dried thyme
• 1/2 tablespoon of dried basil
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 (10 oz) cans Pillsbury biscuits

Directions:

1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes. 

Here is what mine looked like: 

Before  

After

 Original recipe found here: 

Chicken Pot Pie Cupcakes